Our History
Rafter E Ranch was officially started November 3, 1987 with four cows... tags numbers 3, 4, 5 (Growly), and 6...
Through the many years of trial and error, many wins and devastating losses, through spring calving seasons and feeding through blizzards, through countless bumps and bruises, family brandings and all the blood, sweat, and tears poured into what makes the ranch...
It paved the way for Bar Rafter E to start their journey in 2011. From there, it's been a steady incline of herd size, perfecting genetics, and integrating new technology...
Eventually, being given an award for Utah Beef Quality Assurance in 2025. What a wild ride it's been, and it's definitely not over yet!